Standard Range SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH

The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

10AWG wire size is required for 3 phase

6AWG wire size is required for Single phase

STANDARD FEATURES

Independent doors with full view windows
2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
20 position interior rack guides
10 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Four Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down” fan mode
Cordset not included, must be hardwired by a professional

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SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH

by Standard Range

Independent doors with full view windows
2-speed, 1/2 hp fan motor (1725, 1140 rpm)
Porcelain enamel oven interior
20 position interior rack guides
10 nickel plated oven racks
Electronic ignition (Fenwal)
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Two Halogen interior lights
Exterior: Stainless steel front, sides, and top
Oven Ready light
Forced “cool down” fan mode

Product Specifications

Manufacturer	Stanadrd Range
SKU	SR-COE-DBL-208
Length (in.)	38.00
Depth (in.)	44.50
Height (in.)	68.80
Number of Racks	10.00
Oven Interior Depth	22.50
Oven Interior Height	19.60
Oven Interior Length	29.00