You may also like

SR-F4S-NG 50 lb. Deep Fryer with Solid State Digital Controls, Natural Gas 120,000 BTU


Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Stainless steel front, door construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

Description

  • 30,000 BTU / burner
  • 4 tube burner
  • Stainless Steel 50 lb. oil capacity tank
  • Solid state digital controls, 180°F - 375°F
  • Stainless steel front and door
  • Sides and back are galvanized steel
  • Large cold zone to trap food particles
  • 1-1/4” dia full port drain valve for fast and complete oil draining
  • 2” diameter adjustable Stainless Steel legs standard, casters optional
  • Tank is fully peened for smoother welds & easy cleaning
  • Drain pipe holder attached to inside door
  • Twin nickel plated baskets
  • Melt cycle

Recently viewed