The Prepline CW-46 46 gallon electric tortilla chip warmer and merchandiser is designed to keep large quantities of tortilla chips warm, crispy, and ready to serve in busy commercial kitchens. Featuring an extra-large 46 gallon capacity and a convenient first-in, first-out (FIFO) design, this commercial nacho chip warmer allows operators to load fresh chips through the dual top-loading lids and dispense older chips through the large front access door, promoting proper product rotation and helping minimize waste. The adjustable temperature range of 90°F to 195°F provides flexible heat control to maintain tortilla chips at the desired serving temperature. Constructed with durable stainless steel inside and out, the unit offers long-lasting performance and easy cleaning in demanding foodservice environments. Its spacious interior features a perforated shelf to help separate crumbs and broken chips from the serving area, while the convenient front-loading access simplifies serving during peak hours. Ideal for Mexican restaurants, concession stands, stadiums, cafeterias, and high-volume foodservice establishments, the Prepline CW-46 provides an efficient solution for storing, warming, and serving large quantities of tortilla chips.

STANDARD FEATURES

• Extra-large 46 gallon capacity for storing and warming tortilla chips
• First-in, first-out design for convenient chip rotation
• Dual top-loading hinged lids for quick and easy refilling
• Large front access door for convenient chip dispensing
• Adjustable temperature range from 90°F to 195°F
• Durable stainless steel interior and exterior construction
• Perforated interior shelf to help separate crumbs and broken chips
• Designed to keep tortilla chips warm and ready to serve
• Ideal for nachos, tortilla chips, and other dry snack applications
• Sturdy stainless steel legs for stable placement
• 1,440-watt heating system
• 120V, 60Hz, single-phase electrical connection
• NEMA 5-15P plug with 72"power cord