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SR-F3-LP Liquid Propane Stainless Steel 40 lb. Floor Fryer - 90,000 BTU


Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel front, door, and side construction makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.

Description

  • 30,000 BTU / burner
  • 3 tube burner
  • Stainless Steel 40 lb. oil capacity tank
  • Millivolt (snap action) thermostat, 200°F - 400°F
  • Stainless steel front and door
  • Sides and back are galvanized steel
  • Large cold zone to trap food particles
  • 1-1/4” dia full port drain valve for fast and complete oil draining
  • 2” diameter adjustable Stainless Steel legs standard, casters optional
  • Tank is fully peened for smoother welds & easy cleaning
  • Drain pipe holder attached to inside door
  • Twin nickel plated baskets

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