Prepline TBH25-5 72" Five Well Electric Hot Food Steam Table with Undershelf, 240V

Keep your dishes hot and ready to serve with Prepline's durable stainless steel electric steam table - built to handle the demands of any commercial kitchen. Each well is equipped with its own controls, allowing you to adjust the temperature of each well independently - ideal for holding different menu items at once. An 7" deep, 1/2" thick polyethylene cutting board provides extra workspace for food prep, plating, or swapping out pans. The undershelf offers convenient storage for utensils, lids, and food pans, keeping everything you need within reach. Featuring heavy-duty stainless steel construction, this steam table is built to last and withstand daily use in busy restaurants, cafeterias, and catering operations.

For safety, we recommend against installing casters (wheels) on any steam tables.

STANDARD FEATURES

72.31"L X 29.49"D X 33.27"H
18GA.430S/S construction for long-lasting durability and dependable performance
Five open wells 12"X20"X6-1/2" accommodate three full-size food pans and support multiple pan configurations
Support shelf with removable 1/2" thick poly cutting board 7" X 72"
Independent heat controls with indicator lights included for optimal heating flexibility
Built-in undershelf offers convenient storage for utensils, pans or serving supplies
S/S leg and socket, S/S bullet feet
Open well design for water or dry heat

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17 Empire BlvdSouth Hackensack NJ 07606

Prepline TBH25-5 72" Five Well Electric Hot Food Steam Table with Undershelf, 240V

by Prepline

Open Well Type
No Plumbing Required
Requires Water Pans
Polyethylene Cutting Board
240V, 2500W
Independent Heat Controls
Pans Sold Separately

Product Specifications

Manufacturer	Prepline
sku	TBH25-5
Length (in.)	72
Depth (in.)	29
Height (in.)	33
Amps	21
Hertz	60
Nema Plug	6-20P
Phase	1
Volts	240
Wattage	2500

Documents

Approvals

Prepline commercial food prep equipment includes commercial mixers, meat grinders as well as heavy duty stainless steel worktables, sinks, and equipment stands.