The SP60T standard top sandwich prep refrigerator includes 16 stainless steel pans and a full length 10 inch cutting board included standard. Stainless steel interior and exterior for long lasting durability and easy cleaning. The 1/4 HP refrigeration system will keep your food in the safe zone while the self-closing doors and insulated roll top lock the cold air at 16 cu. ft. of storage offers plenty of room for storage and 2 adjustable 90 lb. shelves allow you to organize optimally.?A vented?stainless steel vented divider ensures your top food?section and bottom storage section remain completely separate, a health code requirement in many states.

Whip up sandwiches at record pace and keep any line moving with Coldline's Standard Top Bain Marie Sandwich Prep Refrigerators. Keep your food stored in the 16 cubic ft of interior space including 2 removable/adjustable epoxy coated corrosion resistant shelves, each shelf can hold up to 90 lbs. Featuring a heavy-duty cutting board and a sleek roll top lid which additionally can hold up to 16 x 1/6 size pans while locking in cool air ensuring your cut food stays cool in the 1/4 HP refrigeration system that keeps food at safe temperatures between 33 degrees F and 40 degrees F.

Standard Features

• 60.19" two door standard top refrigerated sandwich/salad prep table
• SS430 stainless steel exterior & interior
• Removable full length, 10" deep cutting board
• Includes (16) 1/6 size food pans, 304 stainless steel material
• Self-closing swing doors, stay open past 90 degrees
• Easily removable magnetic door gaskets
• Auto-defrost feature prevents ice buildup
• 2 adjustable PVC-coated shelves
• Foamed-in-place insulation keeps the interior cold
• Pre-installed 5" casters, two with brakes
• Easy to use digital control and display, auto defrost