Marchia MHS4 43" Pass-Thru Heated Take-Out Shelf Warmer, 4-Shelf

Ideal for restaurant take-out operations, the Marchia MHS4 43" heated shelf warmer keeps your hot dishes warm and ready for pick-up or carry-out. Its pass-through design allows for easy loading on one side and convenient retrieval on the other. The unit features four large shelves, each measuring 20" deep and 36" wide, with a 13" clearance—spacious enough for pizza boxes and large bags. Each shelf is independently controlled via user-friendly touchscreen controls with digital readout, allowing you to adjust the heat for each shelf to accommodate a wide range of menu items. Built with a durable stainless steel frame, the shelves are easy to clean and provide consistent heat. The unit also comes with adjustable flanged feet for secure floor installation.

STANDARD FEATURES

4-Shelf Pass-Through Heated Shelf Warmer
Perfect for pick-up, delivery, or any to-go orders
Shelf size: 20"D x 36" W
13" clearance of each shelf
Each shelf is independently temperature controlled
Touchscreen control with digital display
Stainless steel interior & exterior
6" adjustable, flanged feet for secure floor installation
86 to 194 degrees Fahrenheit temp range
Even heat distribution

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Marchia MHS4 43" Pass-Thru Heated Take-Out Shelf Warmer, 4-Shelf

by Marchia

4-Shelf Pass-Through Heated Shelf Warmer
Perfect for pick-up, delivery, or any to-go orders
Shelf size: 20"D x 36" W
13" clearance of each shelf
Each shelf is independently temperature controlled
Touchscreen control with digital display
Stainless steel interior & exterior
6" adjustable, flanged feet for secure floor installation
86 to 194 degrees Fahrenheit temp range
Even heat distribution

Product Specifications

Manufacturer	Marchia
SKU	MHS4
Length (in.)	43
Depth (in.)	20
Height (in.)	50
Cubic Feet	16.9
Volts	120
Nema Plug	5-15P
Phase	1
Amps	11
Wattage	1200
Exterior Material	Stainless Steel
Hertz	60
Shelves	4
Temperature Range	86 F to 194 F

Documents

Approvals

cETLus
ETL-Sanitation

Marchia specializes in display showcases, some of which are refrigerated while others are heated or maintain at ambient temperature. Baked goods like pastries and cakes are kept cool and in full view in these devices. While other display cases in the keep salads, sandwiches and sushi at optimal temperature despite external conditions.