The Cookline CC80-DBL double-deck commercial bakery oven is built for dependable performance and consistent baking results. Its full-size convection design features a durable stainless steel front that resists scratches and rust, while the sides and top are finished with an attractive painted coating. Inside, each oven includes 3 racks, interior lighting, and a porcelain-coated cavity for easy cleaning. Its 1-hour dial timer features an electric buzzer, while the dial thermostat offers a temperature range of 100°F to 560°F. These intuitive controls ensure precise, consistent cooking, allowing kitchen staff to monitor progress easily while focusing on other tasks. Designed for flexibility, the CC80 convection oven operates on natural gas and includes an LP conversion kit. A 120V electrical connection is required for operation.

Versatile Full-Size Interior

Each compartment features a full-size baking cavity with 3 adjustable wire racks, supported by 11 sets of slide rails along the interior walls for flexible configurations that accommodate trays or full-size food pans. The high-quality porcelain enamel interior provides exceptional durability and makes cleaning effortless.

Enhanced Cooking Convenience

Cooking is made easier with a range of thoughtful features designed for convenience and control. A 60-minute timer lets you monitor food progress while multitasking in prep or storage areas. The built-in convection fan offers two modes—Cook and Cool—and two speeds, High and Low, giving you precise control over the oven’s performance for both trusted favorites and experimental recipes.

Monitor with Ease

Keep an eye on your dishes without losing heat—four independent glass doors with steel handles let you monitor cooking at a glance. Flip on the interior light from the exterior control panel for even clearer visibility.