The Cookline ECG-16 16" electric countertop charbroiler and griddle combo offers versatile cooking performance with a dual cooking surface designed for grilling and griddling in commercial kitchens. Featuring a 14" x 19" cooking area with half cast iron charbroiler grates and half flat griddle surface, this commercial electric grill is ideal for preparing burgers, steaks, chicken, vegetables, eggs, and other popular menu items. The cast iron charbroiler section creates distinctive grill marks, while the flat griddle section provides an even cooking surface for a variety of foods. Powered by a 3,600-watt heating system, the unit features thermostatic temperature control with temperatures up to 570°F for versatile cooking applications. Its durable stainless steel exterior is designed for long-lasting commercial use, while the 3" high side and rear splash guards help contain grease and food splatter. A removable front grease tray allows for convenient cleanup, and the compact countertop design makes this combination charbroiler and griddle an excellent choice for restaurants, cafes, food trucks, and other foodservice establishments.

STANDARD FEATURES

• 16" electric countertop charbroiler and griddle combo
• Dual cooking surface with half charbroiler and half flat griddle
• 14" x 19" total cooking surface
• Cast iron charbroiler grates for creating distinctive grill marks
• Flat griddle surface for versatile cooking applications
• Durable stainless steel exterior construction
• Thermostatic temperature control with temperatures up to 570°F
• Powerful 3,600-watt heating system
• 3" high side and rear splash guards
• Removable front grease tray for easy cleaning
• Front-mounted temperature control knob
• Power and heating indicator lights
• Manual-reset high-temperature protection
• 240V, 60Hz, single-phase electrical connection
• NEMA 6-20P plug with 72" power cord