The Cookline ES-18 18" electric countertop salamander broiler is designed for broiling, melting cheese, toasting, and finishing a variety of menu items in busy commercial kitchens. Featuring a spacious 17.32" x 12.60" cooking area and an adjustable cooking clearance from 3.35" to 7.87", this commercial electric salamander broiler allows operators to position the heating element closer to or farther from food for versatile cooking applications. The powerful overhead heating system delivers 2,250 watts at 208V or 3,000 watts at 240V, making it ideal for finishing steaks, melting cheese on sandwiches, and preparing other popular dishes. Constructed with durable stainless steel inside and out, the unit is designed for long-lasting performance and easy cleaning. The front-mounted thermostatic control provides convenient heat adjustment, while the power and heating indicator lights allow operators to monitor its operating status. Its compact countertop design makes this electric cheese melter and salamander broiler an excellent choice for restaurants, steakhouses, cafes, and other commercial foodservice establishments.

STANDARD FEATURES

• 18" electric countertop salamander broiler for commercial kitchens
• 17.32" x 12.60" cooking area for broiling, toasting, and finishing food
• Adjustable cooking clearance from 3.35" to 7.87"
• Overhead heating system for melting, and broiling
• Durable stainless steel interior and exterior construction
• Thermostatic temperature control for convenient heat adjustment
• Removable cooking rack for convenient cleaning
• Front-mounted temperature control knob
• Power and heating indicator lights
• Compact countertop design for space-saving installation
• 2,250W at 208V or 3,000W at 240V
• 208/240V, 60Hz, single-phase electrical connection
• NEMA 6-20P plug with 72" power cord