The Cookline ES-24 24" electric countertop salamander broiler is designed for broiling, melting cheese, toasting, and finishing a variety of dishes in busy commercial kitchens. Featuring a spacious 23.23" x 12.60" cooking area and an adjustable cooking clearance from 3.35" to 7.87", this commercial electric salamander broiler allows operators to position the overhead heating elements closer to or farther from food for versatile cooking applications. The powerful heating system delivers 3,750 watts at 208V or 4,300 watts at 240V, making it ideal for finishing steaks, melting cheese on sandwiches, and preparing other popular menu items. Constructed with durable stainless steel inside and out, the unit offers long-lasting performance and easy cleaning. The front-mounted heat controls provide convenient operation, while the power and heating indicator lights help operators monitor the heating status. Its countertop design makes this electric cheese melter and salamander broiler an excellent choice for restaurants, steakhouses, cafes, and other commercial foodservice establishments.

STANDARD FEATURES

• 24" electric countertop salamander broiler for commercial kitchens
• 23.23" x 12.60" cooking area for broiling, toasting, and finishing food
• Adjustable cooking clearance from 3.35" to 7.87"
• Overhead heating elements for melting, and broiling
• Durable stainless steel interior and exterior construction
• Front-mounted adjustable heat controls
• Cooking rack for convenient food placement
• Power and heating indicator lights
• Compact countertop design for commercial kitchens
• 3,750W at 208V or 4,300W at 240V
• 208/240V, 60Hz, single-phase electrical connection
• NEMA 6-30P plug with 72" power cord
• ETL Sanitation certified