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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Cookline HCVE-16-120 23" Commercial Half Size Electric Countertop Convection Oven,120V

Designed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants. Its compact design and 1.5 cu. ft. half-size cavity efficiently accommodate medium-batch products. The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes. The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves. Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention. Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.

 

STANDARD FEATURES

  • Stainless steel structure
  • 150F to 500F temperature range
  • 120 minutes timer in 10-minute increments
  • Advanced air flow design for even baking
  • Timing and heating indicators
  • Holds up to (4) 1/2 size sheet pans
  • 4 shelves included
  • Cool-touch double pane glass door
  • Stainless steel handle

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USR Brands Inc.

17 Empire BlvdSouth Hackensack NJ 07606

Cookline HCVE-16-120 23" Commercial Half Size Electric Countertop Convection Oven,120V

  • Stainless steel structure
  • 150F to 500F temperature range
  • 120 minutes timer in 10-minute increments
  • Advanced air flow design for even baking
  • Timing and heating indicators
  • Holds up to (4) 1/2 size sheet pans
  • 4 shelves included
  • Cool-touch double pane glass door
  • Stainless steel handle

Product Specifications

Manufacturer Cookline
SKU HCVE-16-120
Length (in.) 23
Depth (in.) 22.5
Height (in.) 16.5
Oven Interior Depth 14.5
Oven Interior Height 9.75
Oven Interior Length 18.5
Hertz 60
Nema Plug 5-15P
Volts 120
Wattage 1600
Temperature Range 150 F to 550 F

Approvals

  • cETLus

  • ETL-Sanitation

Cookline performance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. For Commercial Use Only

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