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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Standard Range SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

The Standard Range double deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial double deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.

10AWG wire size is required for 3 phase

6AWG wire size is required for Single phase

STANDARD FEATURES

  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • Electronic thermostat & manual timer controls
  • Temperature range: 150°F to 500°F (66°C to 260°C)
  • Control panel opens downward for easy service
  • Control panel located on right side - away from burners
  • Four Halogen interior lights
  • Exterior: Stainless steel front, sides, and top
  • Oven Ready light
  • Forced “cool down” fan mode
  • 6" heavy duty caster
  • Cordset not included, must be hardwired by a professional

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USR Brands Inc.

17 Empire BlvdSouth Hackensack NJ 07606

SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 20 position interior rack guides
  • 10 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • Electronic thermostat & manual timer controls
  • Temperature range: 150°F to 500°F (66°C to 260°C)
  • Control panel opens downward for easy service
  • Control panel located on right side - away from burners
  • Four Halogen interior lights
  • Exterior: Stainless steel front, sides, and top
  • Oven Ready light
  • Forced “cool down” fan mode
  • 6" heavy duty caster

Product Specifications

Manufacturer Stanadrd Range
SKU SR-COE-DBL-240
Length (in.) 38.00
Depth (in.) 44.50
Height (in.) 68.80
Number of Ovens 2.00
Number of Racks 10.00
Oven Interior Depth 22.50
Oven Interior Height 19.60
Oven Interior Length 29.00

Approvals

  • cETLus

  • ETL-Sanitation

Standard Range is a premium manufacturer of quality commercial cooking equipment for the North American food service industry.

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