ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V

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ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V

This Cookline ER-268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.

Stainless steel structure
Thermostat 86°F to 572°F
Ceramic coating interior
Insulation on all sides
Top, bottom, and bottom heat zone
Independent burner control
Bakelite handle cool-to-touch
(4) Removable stainless steel spits
Drip tray and drain
Interior lighting
Cooks (12) chicken per batch
Tempered glass
Adjustable legs
220V electrical connection is required

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ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V

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