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ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V

This Cookline ER-268 40" 12 chicken electric batch rotisserie oven features stainless steel construction. Temperature controls allow you to keep your chicken anywhere between 86 degrees and 572 degrees Fahrenheit. And with insulation on all sides, you can rest assured that your rotisserie chicken will be well preserved.


  • Stainless steel structure
  • Thermostat 86°F to 572°F
  • Ceramic coating interior
  • Insulation on all sides
  • Top, bottom, and bottom heat zone
  • Independent burner control
  • Bakelite handle cool-to-touch
  • (4) Removable stainless steel spits
  • Drip tray and drain
  • Interior lighting
  • Cooks (12) chicken per batch
  • Tempered glass
  • Adjustable legs
  • 220V electrical connection is required

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