Cookline ER-268 40" 12 Chicken Countertop Electric Commercial Rotisserie Oven, 220V
Latest & Greatest Tech
ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V
by Cookline
- Stainless steel structure
- Thermostat 86°F to 572°F
- Ceramic coating interior
- Insulation on all sides
- Top, bottom, and bottom heat zone
- Independent burner control
- Bakelite handle cool-to-touch
- (4) Removable stainless steel spits
- Drip tray and drain
- Interior lighting
- Cooks (12) chicken per batch
- Tempered glass
- Adjustable legs
- 220V electrical connection is required
Product Specifications
| Manufacturer | Cookline |
| SKU | ER-268 |
| Length (in.) | 39.8 |
| Depth (in.) | 31.9 |
| Height (in.) | 31.5 |
| Amps | 26.5 |
| Hertz | 60 |
| Power(kw) | 6 |
| Phase | 1 |
| Volts | 220 |
| Power Type | Electric |
Cookline performance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. For Commercial Use Only