Prepline ENCVE-1-240-SGL Single Deck Full Size Electric Convection Oven, 1 phase, 240V

The Prepline ENCVE-1-240-SGL commercial bakery oven is designed to maximize versatility in cooking. It features five heavy-duty, chrome-plated racks that can be arranged on 11-position rack guides, offering flexible space-saving construction. The oven features multiple precision controls, a dual-speed fan, and a wide temperature range, making it ideal for baking, roasting meats, and preparing pastries or desserts. Its interior cabinet is constructed from enamel porcelain, providing full-body strength and reducing scratches, dents, and other abrasions. Whether you are baking pies in a school cafeteria or preparing a rack of lamb for a gourmet restaurant dinner, the Prepline ENCVE-1-240-SGL’s advanced features and safety-conscious design make it a must-have for professional kitchens. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.

STANDARD FEATURES

Independent doors with full view windows
Porcelain enamel oven interior
11 position interior rack guides
5 nickel plated oven racks
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Interior light
Exterior: Stainless steel front, sides, and top
Power and heat indicate light
Forced “cool down” fan mode
Includes a leg and caster kit
Cordset not included, must be hardwired by a professional

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Prepline ENCVE-1-240-SGL Single Deck Full Size Electric Convection Oven, 1 phase, 240V

by Prepline

Full Size Convection Oven
Fits Full Size Sheet Pans
Best in Class 54,000 BTU
100 to 560 F Temp Range
Stainless Steel Construction
4 adjustable shelves included

Product Specifications

Manufacturer	Prepline
SKU	ENCVE-1-240-SGL
Length (in.)	37.99
Depth (in.)	44.17
Height (in.)	30
Height Detail	61.43 inch with legs and casters
Total BTU	54000
Gas Inlet Size(in.)	3/4
Number of Racks	4
Oven Interior Length	29.13
Oven Interior Depth	21.13
Oven Interior Height	19.69
Deck Quantity	Single Deck

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Approvals

Prepline commercial food prep equipment includes commercial mixers, meat grinders as well as heavy duty stainless steel worktables, sinks, and equipment stands.