Prepline ENCVE-3-208-SGL Single Deck Full Size Electric Convection Oven, 3 phase, 208V

The Prepline ENCVE-3-208-SGLcommercial bakery oven is designed to maximize versatility in cooking. It features five heavy-duty, chrome-plated racks that can be arranged on 11-position rack guides, offering flexible space-saving construction. The oven features multiple precision controls, a dual-speed fan, and a wide temperature range, making it ideal for baking, roasting meats, and preparing pastries or desserts. Its interior cabinet is constructed from enamel porcelain, providing full-body strength and reducing scratches, dents, and other abrasions. Whether you are baking pies in a school cafeteria or preparing a rack of lamb for a gourmet restaurant dinner, the Prepline ENCVE-3-208-SGL’s advanced features and safety-conscious design make it a must-have for professional kitchens. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

STANDARD FEATURES

Independent doors with full view windows
Porcelain enamel oven interior
11 position interior rack guides
5 nickel plated oven racks
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Interior light
Exterior: Stainless steel front, sides, and top
Power and heat indicate light
Forced “cool down” fan mode
Includes a leg and caster kit
Cordset not included, must be hardwired by a professional

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17 Empire BlvdSouth Hackensack NJ 07606

Prepline ENCVE-3-208-SGL Single Deck Full Size Electric Convection Oven, 3 phase, 208V

by Prepline

Cook and Cool Down Modes
150 to 500°F Temp Range
5 Adjustable Racks
Porcelain Enamel Interior
Halogen Interior Lights
3 Phase (convertible to Single Phase)

Product Specifications

Manufacturer	Prepline
sku	ENCVE-3-208-SGL
Length (in.)	38
Depth (in.)	44
Height (in.)	61
Oven Interior Length	21
Oven Interior Depth	20
Oven Interior Height	29
Number of Ovens	1
Number of Racks	5
Amps	54
Hardwired	Yes
Hertz	60
Power(kw)	11
Phase	3
Volts	208
Temperature Range	150 F to 500 F
Power Type	Electric

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Approvals

Prepline commercial food prep equipment includes commercial mixers, meat grinders as well as heavy duty stainless steel worktables, sinks, and equipment stands.