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SR-COG Single Deck Full Size Gas Convection Oven - 54,000 BTU


The Standard Range single deck commercial bakery oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.

Description

  • Independent doors with full view windows
  • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
  • Porcelain enamel oven interior
  • 10 position interior rack guides
  • 5 nickel plated oven racks
  • Electronic ignition (Fenwal)
  • Electronic thermostat & manual timer controls
  • Temperature range: 150°F to 500°F (66°C to 260°C)
  • Control panel opens downward for easy service
  • Control panel located on right side - away from burners
  • Two Halogen interior lights
  • Exterior: Stainless steel front, sides, and top
  • Oven Ready light
  • Forced “cool down” fan mode
  • Natural Gas with LP conversion Kit

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