The Standard Range Commercial Electric Countertop Griddle is built for high-volume restaurants, cafés, food trucks, and commercial kitchens that need reliable, precise cooking performance. Equipped with independent thermostatic controls, this commercial electric griddle allows operators to easily maintain consistent cooking temperatures while supporting fast heat recovery during busy service.

Powerful 3000W/4000W heating elements at 208/240V deliver even heat across the durable 1-inch-thick polished steel griddle plate, creating a consistent cooking surface for burgers, pancakes, eggs, bacon, sandwiches, and more. The adjustable thermostat provides precise temperature control from 150°F to 450°F, giving you the flexibility to prepare a wide range of menu items.

Designed for easy operation and dependable performance, this electric countertop griddle is an excellent choice for restaurants and foodservice operations looking to maximize cooking efficiency while saving valuable kitchen space.

Unit can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase. *This unit should be installed by a licensed electrician.

• Thermostat controls for faster heat recovery
• 208/240V, 1/3 Phase, 15-20kW
• Temperature range of 150 to 450 degrees F
• 1“ thick steel griddle plate
• (5) 3000/4000W heating elements
• Temperature control knob every 12”
• All stainless steel cabinet
• Double wall insulated sides
• “Cool-to-the-touch” front s/s edge
• Back and side splash guards fully welded to griddle plate
• Adjustable stainless steel legs, non-skid feet
• Easy to remove 3-1/4” grease drawers with “weep hole” and base
• Grease trough is standard 4” spatula width
• Cordset not included, must be hardwired by a professional
• Meets NSF/ANSI Standards