Description
- 24" Charbroiler
- 30,000 BTU per top burner
- 12” x 12” cast iron grates with aeration bowl
- Standing pilot light for individual burners
- 33,000 BTU each static oven
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200°F - 500°F
- Manual gas controls
- Stainless steel front, back riser, and lift off shelf
- Stainless steel legs standard
- “Cool-to-the-touch” front S/S deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- LP conversion kit included
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