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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Cookline® Commercial Cooking: Performance First

Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built with precise manufacturing. Bring performance and precision to your kitchen with Cookline commercial cooking equipment. If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Cookline cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Cookline charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Cookline fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Cookline griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Cookline brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Cookline commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Cookline stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality cookline restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only
  • Sold out

    CSM-24 24" Infra-Red Salamander Gas Broiler

    Cookline

    Includes Range Mounting Kit Stainless Steel Construction 24,000 BTU Infrared Burner Adjustable Rack Positions Includes Gas Regulator

  • Sold out

    CTF3-LP Commercial 35 lb Liquid Propane Stainless Steel Countertop Fryer - 66,000 BTU

    Cookline

    Liquid Propane Countertop Fryer 3 Tube Burners - 66,000 BTU 2 Wire Mesh Fry Baskets Included 200°F - 400°F Millivolt Controls Stainless Steel Oil ...

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  • Sold out

    C-DW-3 Triple Freestanding Stainless Steel Drawer Warmer, 120V

    Prepline

    Fits 12"x 20"x 6" Food Pans Stainless Steel Construction Adjustable 4" Legs Independent Temp Controls Includes Humidity Vents

  • Sold out

    C-DW-2 Double Freestanding Stainless Steel Drawer Warmer, 120V

    Prepline

    Fits 12"x 20"x 6" Food Pans Stainless Steel Construction Adjustable 4" Legs Independent Temp Controls Includes Humidity Vents

  • Sold out

    CC80-DBL Deep Depth Double Deck Full Size Gas Convection Oven - 120,000 BTU

    Cookline

    Full Size Convection Oven Fits Full Size Sheet Pans Best in Class 120,000 BTU 100 to 560 F Temp Range Stainless Steel Construction LP Conversion K...

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  • Sold out

    CC80-SGL Deep Depth Single Deck Full Size Gas Convection Oven - 60,000 BTU

    Cookline

    Full Size Convection Oven Fits Full Size Sheet Pans Best in Class 60,000 BTU 100 to 560 F Temp Range Stainless Steel Construction LP Conversion Ki...

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  • Sold out

    RGB-48M 48" Commercial Countertop Gas Raised Griddle Broiler Combo

    Cookline

    48" Wide Cooking Surface 1" Griddle Plate 7 Burners, Total 126,000BTU Removable Broiler Grease Tray Nat Gas with LP Conversion Kit Stainless Steel...

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  • Sold out

    RGB-36M 36" Commercial Countertop Gas Raised Griddle Broiler Combo - 90,000 BTU

    Cookline

    36" Wide Cooking Surface 1" Griddle Plate 5 Burners, Total 90,000BTU Removable Broiler Grease Tray Nat Gas with LP Conversion Kit Stainless Steel ...

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  • Sold out

    RGB-24M 24" Commercial Countertop Gas Raised Griddle Broiler Combo - 54,000 BTU

    Cookline

    24" Wide Cooking Surface 1" Griddle Plate 3 Burners, Total 54,000BTU Removable Broiler Grease Tray Nat Gas with LP Conversion Kit Stainless Steel ...

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  • Sold out

    CGG-48T-HD 48" Commercial Countertop Gas Griddle with Thermostatic Controls - 120,000 BTU

    Cookline

    Countertop gas griddle with thermostatic controls Stainless steel front and sides Steel U-shape burner each 30,000 BTU/hr 200°F to 500°F temperatu...

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  • Sold out

    CGG-36T-HD 36" Commercial Countertop Gas Griddle with Thermostatic Controls - 90,000 BTU

    Cookline

    Countertop gas griddle with thermostatic controls Stainless steel front and sides Steel U-shape burner each 30,000 BTU/hr 200°F to 500°F temperatu...

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  • Sold out

    Cookline PC-1-NG Natural Gas Pasta Cooker - 12 Gallons

    Cookline

    Natural Gas pasta cooker 75 pounds tank capacity Powerful burners with total 70,000BTU Thermostat (140℉- 400 ℉) controlled Open S/S fryer pot with...

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  • Sold out

    Cookline PC-1-LP Liquid Proapne Pasta Cooker - 12 Gallons

    Cookline

    Liquid Proapne gas pasta cooker 75 pounds tank capacity Powerful burners with total 70,000BTU Thermostat (140℉- 400 ℉) controlled Open S/S fryer p...

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  • Sold out

    Cookline OV14 Countertop Conveyor Oven with 14" Belt - 240V, 3600W

    Cookline

    Infared conveyor oven On/off power switch Independent top and bottom heating elements Cooking area: 14" x 17.7" x 3.15" Belt width:13" Belt length...

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  • Sold out

    Cookline OV12 Countertop Conveyor Oven with 10.5" Belt - 120V, 1700W

    Cookline

    Infared conveyor oven On/off power switch Independent top and bottom heating elements Cooking area: 11.8" x 17.7" x 3.15" Belt width:10.5" Belt le...

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  • Sold out

    Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V

    Cookline

    Stainless steel structure 150F to 500F temperature range Steam injection system and broil option 120 minutes timer in 10-minute increments Advance...

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  • Sold out

    Cookline ER36-208 36" Electric Range with 6 Burners, 208V

    Cookline

    Electric hotplate, 2.6kw and 2kw combination Thermostat (140°F- 500°F ) controlled oven Spacious static oven cavity Adjustable heavy duty legs Sta...

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  • Sold out

    Cookline ER36-240 36" Electric Range with 6 Burners, 240V

    Cookline

    Electric hotplate, 2.6kw and 2kw combination Thermostat (140°F- 500°F ) controlled oven Spacious static oven cavity Adjustable heavy duty legs Sta...

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  • Sold out

    Cookline ER24-208 24" Electric Range with 4 Burners, 208V

    Cookline

    Electric hotplate, 2.6kw and 2kw combination Thermostat (140°F- 500°F ) controlled oven Spacious static oven cavity Adjustable heavy duty legs Sta...

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  • Sold out

    Cookline ER24-240 24" Electric Range with 4 Burners, 240V

    Cookline

    Electric hotplate, 2.6kw and 2kw combination Thermostat (140°F- 500°F ) controlled oven Spacious static oven cavity Adjustable heavy duty legs Sta...

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  • Sold out

    Cookline CPO-2D Double Deck Countertop Pizza Oven with Two Independent Chambers, 240V

    Cookline

    Electric countertop pizza, bakery oven Baking chamber dimensions: 17.91" x 17.91" x 3.94" Independent baking chambers with separate controls Stain...

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  • Sold out

    Cookline CPO-2 Double Deck Countertop Pizza Oven, 240V

    Cookline

    Electric countertop pizza, bakery oven Baking chamber dimensions: 17.91" x 17.91" x 3.94" Two baking chambers Stainless steel construction 150F to...

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  • Sold out

    Cookline CPO-1 Single Deck Countertop Pizza Oven, 120V

    Cookline

    Electric countertop pizza, bakery oven Baking chamber dimensions: 17.91" x 17.91" x 3.94" Stainless steel construction 150F to 840F temperature ra...

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  • Sold out

    Cookline HCVE-16-120 23" Commercial Half Size Electric Countertop Convection Oven,120V

    Cookline

    Stainless steel structure 150F to 500F temperature range 120 minutes timer in 10-minute increments Advanced air flow design for even baking Timing...

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If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Cookline cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Cookline charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Cookline fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Cookline griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Cookline brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Cookline commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Cookline stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality cookline restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only

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