Cookline® Commercial Cooking: Performance First

If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Cookline cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Cookline charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Cookline fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Cookline griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Cookline brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Cookline commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Cookline stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality cookline restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only