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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Standard Range: Premium Commercial Cooking

Standard Range is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built with precise manufacturing. Bring performance and precision to your kitchen with Standard Range commercial cooking equipment. If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Standard Range Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Standard Range cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Standard Range charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Standard Range fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Standard Range griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Standard Range brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Standard Range commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Standard Range stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality Standard Range restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only
  • Sold out

    SR-R36-LP 36" Liquid Propane Commercial Range with 6 Burner, 1 Oven - 213,000 BTU

    Standard Range

    30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each static oven Ov...

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  • Sold out

    SR-R36-36MG-LP 36" Liquid Propane Commercial Range with 36" Griddle Top, 1 Oven - 123,000 BTU

    Standard Range

    36" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R24-24MG-LP 24" Liquid Propane Commercial Range with 24" Griddle Top, 1 Oven - 93,000 BTU

    Standard Range

    24" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R24-24CB-LP 24" Liquid Propane Commercial Range with 24" Charbroiler, 1 Oven - 93,000 BTU

    Standard Range

    24" charbroiler 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU eac...

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  • Sold out

    SR-R24-LP 24" Natural Gas Commercial Range with 4 Burner, 1 Oven - 153,000 BTU

    Standard Range

    30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each static oven Ov...

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  • Sold out

    SR-COG-DBL Double Deck Full Size Gas Convection Oven - 108,000 BTU

    Standard Range

    2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 20 position interior rack guides 10 nickel plated oven racks Electronic ...

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  • Sold out

    SR-COE-DBL-208 Double Deck Full Size Electric Convection Oven - 208V, 3PH

    Standard Range

    Independent doors with full view windows 2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 20 position interior rack guide...

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  • Sold out

    SR-COE-DBL-240 Double Deck Full Size Electric Convection Oven - 240V, 1PH

    Standard Range

    Independent doors with full view windows 2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 20 position interior rack guide...

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  • Sold out

    SR-G48-M 48" Commercial Countertop 4 Burner Gas Griddle with Manual Control - 120,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” 3/4“ griddle plate 30,000 BTU / burner Stainless steel cabinet Cool-to-the-touch” front ...

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  • Sold out

    SR-G36-M 36" Commercial Countertop 3 Burner Gas Griddle with Manual Control - 90,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” 3/4“ griddle plate 30,000 BTU / burner Stainless steel cabinet Cool-to-the-touch” front ...

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  • Sold out

    SR-G24-M 24" Commercial Countertop 2 Burner Gas Griddle with Manual Control - 60,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” 3/4“ griddle plate 30,000 BTU / burner Stainless steel cabinet Cool-to-the-touch” front ...

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  • Sold out

    SR-G12-M 12" Commercial Countertop 1 Burner Gas Griddle with Manual Control - 30,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” 3/4“ griddle plate 30,000 BTU / burner Stainless steel cabinet Cool-to-the-touch” front ...

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  • Sold out

    SR-R36-36MG-NG 36" Natural Gas Commercial Range with 36" Griddle Top, 1 Oven - 123,000 BTU

    Standard Range

    36" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R60-24MG-NG 60" Natural Gas Range with 24" Griddle, 6 Burners, 2 Ovens - 306,000 BTU

    Standard Range

    24" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R60-NG 60" Natural Gas Commercial Range with 10 Burner, 2 Oven - 366,000 BTU

    Standard Range

    30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each static oven Ov...

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  • Sold out

    SR-F5-LP Liquid Propane Stainless Steel 75-80 lb. Floor Fryer - 150,000 BTU

    Standard Range

    30,000 BTU / burner 5 tube burner Stainless Steel 75-80 lb. oil capacity tank Millivolt (snap action) thermostat, 200°F - 400°F Stainless steel co...

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  • Sold out

    SR-F5-NG Natural Gas Stainless Steel 75-80 lb. Floor Fryer - 150,000 BTU

    Standard Range

    30,000 BTU / burner 5 tube burner Stainless Steel 70-100 lb. oil capacity tank Millivolt (snap action) thermostat, 200°F - 400°F Stainless steel c...

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  • Sold out

    SR-CB36-M 36" Gas Countertop Radiant Charbroiler - 105,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” Adjustable pilot light lit from front of unit 35,000 BTU / burner Stainless ste...

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  • Sold out

    SR-CB48-M 48" Gas Countertop Radiant Charbroiler - 140,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” Adjustable pilot light lit from front of unit 35,000 BTU / burner Stainless ste...

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  • Sold out

    SR-CB24-M 24" Gas Countertop Radiant Charbroiler - 70,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” Adjustable pilot light lit from front of unit 35,000 BTU / burner Stainless ste...

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  • SR-HP12-M 12" Gas Hot Plate with 2 Burner - 50,000 BTU
    Sold out

    SR-HP12-M 12" Gas Hot Plate with 2 Burner - 50,000 BTU

    Standard Range

    Heavy-duty 12” x 12” cast iron grates Octagonal cast iron Burner 25,000 BTU / burner Standing pilot light for each burner All stainless steel cabi...

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  • Sold out

    SR-COE-240 Single Deck Full Size Electric Convection Oven - 240V, 1PH

    Standard Range

    Independent doors with full view windows 2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 10 position interior r...

    View full details
  • Sold out

    SR-COE-208 Single Deck Full Size Electric Convection Oven - 208V, 3PH

    Standard Range

    Independent doors with full view windows 2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 10 position interior r...

    View full details
  • Sold out

    SR-COG Single Deck Full Size Gas Convection Oven - 54,000 BTU

    Standard Range

    2-speed, 1/2 hp fan motor (1725, 1140 rpm) Porcelain enamel oven interior 10 position interior rack guides 5 nickel plated oven racks Electronic i...

    View full details
If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Standard Range Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Standard Range cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Standard Range charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Standard Range fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Standard Range griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Standard Range brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Standard Range commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Standard Range stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality Standard Range restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only

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