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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Standard Range: Premium Commercial Cooking

Standard Range is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built with precise manufacturing. Bring performance and precision to your kitchen with Standard Range commercial cooking equipment. If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Standard Range Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Standard Range cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Standard Range charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Standard Range fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Standard Range griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Standard Range brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Standard Range commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Standard Range stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality Standard Range restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only
  • Sold out

    Standard Range SR-SM36 36" Gas Salamander Infra-Red Broiler - 35,000 BTU

    Standard Range

    Stainless Steel front and Sides 35,000 BTU Infra-red burner Standing pilot igniton system Full width broiler pan 3/4” rear gas connection with reg...

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  • Sold out

    Standard Range SR-PC11-NG Natural Gas Pasta Cooker - 122,000 BTU

    Standard Range

    11 Gallon natural gas pasta cooker Powerful burners with total 122,000BTU Temperature control range 86°F-257°F (30°C-125°C) Stainless steel constr...

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  • Sold out

    Standard Range SR-CR36-NG 36" 6 Burner Commercial Gas Range with Convection Oven - Natural Gas

    Standard Range

    30,000 BTU per top burner 12" x 12" cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU convection oven Ove...

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  • Sold out

    Standard Range SR-CR36-LP 36" 6 Burner Commercial Gas Range with Convection Oven - Liquid Propane

    Standard Range

    30,000 BTU per top burner 12" x 12" cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU convection oven Ove...

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  • Sold out

    SR-G60-M 60" Commercial Countertop 4 Burner Gas Griddle with Manual Control - 150,000 BTU

    Standard Range

    “U” shape burners provide even heat distribution each 12” 3/4“ griddle plate 30,000 BTU / burner Stainless steel cabinet Cool-to-the-touch” front ...

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  • Sold out

    SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer - 120,000 BTU

    Standard Range

    30,000 BTU / burner 4 tube burner 39 lbs. capacity per tank Individual Millivolt (snap action) thermostat, 200°F - 400°F Stainless steel construct...

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  • Sold out

    SR-R36-12CB-LP 36" Liquid Propane Commercial Range with 12" Char-Broiler Top, 4 Burners, 1 Oven - 188,000 BTU

    Standard Range

    30,000 BTU per top burner, 33,000 BTU each static oven 12" x 12"cast iron grates with aeration bowl Standing pilot light for individual burners 12...

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  • Sold out

    SR-R36-12CB-NG 36" Natural Gas Commercial Range with 12" Char-Broiler Top, 4 Burners, 1 Oven - 188,000 BTU

    Standard Range

    30,000 BTU per top burner, 33,000 BTU each static oven 12" x 12"cast iron grates with aeration bowl Standing pilot light for individual burners 12...

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  • Sold out

    SR-R36-12MG-NG 36" Natural Gas Commercial Range with 2 Burner, 12" Griddle, 1 Oven - 153,000 BTU

    Standard Range

    12" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R36-12MG-LP 36" Liquid Propane Commercial Range with 4 Burner, 12" Griddle, 1 Oven - 153,000 BTU

    Standard Range

    12" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-F4S-NG 50 lb. Deep Fryer with Solid State Digital Controls, Natural Gas 120,000 BTU

    Standard Range

    30,000 BTU / burner 4 tube burner Stainless Steel 50 lb. oil capacity tank Solid state digital controls, 180°F - 375°F Stainless steel constructio...

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  • Sold out

    SR-EG48 48" Commercial Electric Thermostatic Countertop Griddle, 208-240V

    Standard Range

    208 -240 Volt Single or 3 phase power requirement Temperature range of 150 to 450 degrees F 1“ thick steel griddle plate (4)4000 Watt heating elem...

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  • Sold out

    SR-EG36 36" Commercial Electric Thermostatic Countertop Griddle, 208-240V

    Standard Range

    208 -240 Volt Single or 3 phase power requirement Temperature range of 150 to 450 degrees F 1“ thick steel griddle plate 4000 Watt heating element...

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  • Sold out

    SR-EG24 24" Commercial Electric Thermostatic Countertop Griddle, 208-240V

    Standard Range

    Temperature range of 150 to 450 degrees F 1“ thick steel griddle plate 4000 Watt heating elements Temperature control knob every 12” All stainless...

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  • Sold out

    SR-R48-24CB-NG 48" Natural Gas Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU

    Standard Range

    30,000 BTU per top burner, 33,000 BTU each static oven 12" x 12"cast iron grates with aeration bowl Standing pilot light for individual burners 24...

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  • Sold out

    SR-R48-24CB-LP 48" Liquid Propane Commercial Range with 4 Burners, 24" Char-Broiler Top, 2 Ovens - 256,000 BTU

    Standard Range

    30,000 BTU per top burner, 33,000 BTU each static oven 12" x 12"cast iron grates with aeration bowl Standing pilot light for individual burners 24...

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  • Sold out

    SR-R60-24CB-LP 60" Liquid Propane Commercial Range with 6 Burner, 24" Charbroiler, 2 Oven - 306,000 BTU

    Standard Range

    24" Charbroiler 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU eac...

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  • Sold out

    SR-R60-24MG-LP 60" Liquid Propane Range with 24" Griddle, 6 Burners, 2 Ovens - 306,000 BTU

    Standard Range

    24" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R60-24RG-LP 60" Liquid Propane Range with 6 Burners, 24" Raised Griddle and 2 Oven-306,000 BTU

    Standard Range

    24" Charbroiler 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU eac...

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  • Sold out

    SR-R60-LP 60" Liquid Propane Commercial Range with 10 Burner, 2 Oven - 366,000 BTU

    Standard Range

    30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each static oven Ov...

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  • Sold out

    SR-R48-24MG-LP 48" Liquid Propane Commercial Range with 4 Burner, 24" Griddle, 2 Oven - 246,000 BTU

    Standard Range

    24" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R48-LP 48" Liquid Propane Commercial Range with 8 Burner, 2 Oven - 306,000 BTU

    Standard Range

    30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each static oven Ov...

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  • Sold out

    SR-R36-24MG-LP 36" Liquid Propane Commercial Range with 2 Burner, 24" Griddle, 1 Oven - 153,000 BTU

    Standard Range

    24" Griddle 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU each st...

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  • Sold out

    SR-R36-24CB-LP 36" Liquid Propane Commercial Range with 2 Burner, 24" Charbroiler, 1 Oven - 163,000 BTU

    Standard Range

    24" Charbroiler 30,000 BTU per top burner 12” x 12” cast iron grates with aeration bowl Standing pilot light for individual burners 33,000 BTU eac...

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If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Standard Range Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Standard Range cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Standard Range charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Standard Range fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Standard Range griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Standard Range brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Standard Range commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Standard Range stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality Standard Range restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only

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