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Dealer only sales. End users please purchase through Authorized Reseller
Dealer only sales. End users please purchase through Authorized Reseller

Cookline® Commercial Cooking: Performance First

Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built with precise manufacturing. Bring performance and precision to your kitchen with Cookline commercial cooking equipment. If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Cookline cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Cookline charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Cookline fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Cookline griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Cookline brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Cookline commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Cookline stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality cookline restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only
  • Sold out

    Cookline CC100-DBL Double Deck Full Size Gas Convection Oven - 108,000 BTU

    Cookline

    Double deck full-size oven Stainless steel front galvanized sides with robust support Direct-fired gas in-shot burner (3) each 18,000 BTU/H...

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  • Sold out

    Automax 3G 55 lb. Gas Vertical Gyro Shawarma Machine

    Cookline

    All stainless steel body Durable and easy to clean Infrared burner can ensure excellent roasting Adjustable distance between burner and s...

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  • Sold out

    XFS Universal Splash Guard for Deep Fryers - 20 1/2" x 18"

    Cookline

    Durable 18 gauge 304 series stainless steel 20-1/2" x 18" measurement Universal design enables easy mounting onto the side of most fr...

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  • Sold out

    CCB-60 60" Gas Countertop Radiant Charbroiler

    Cookline

    Standby S/S pilot for easy start Steel U-shape burner, each 30,000 BTU/hr Hot rolled steel radiant cover with cast iron grate 3⁄4" NPT rear gas co...

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  • Sold out

    CR36-24G-NG 36" 2 Burner Natural Gas Range with 24" Right Side Griddle and Standard Oven - 131,000 BTU

    Standard Range

    Stainless steel front, back riser and shelf LP conversion kit included Cast iron open burner, each 30,000 BTU/hr Thermostat (250°F to 550°F ) con...

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  • Sold out

    DF15-2-220 22" Dual Tank 30 lb. Electric Countertop Fryer - 220v

    Cookline

    Compact design Stainless steel Thermostat 122°F to 374°F Stainless steel tank with oil level Micro-switch for safety of opera...

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  • Sold out

    CHP-36-6 36" Gas Six Burner Commercial Countertop Hot Plate - 150,000 BTU

    Cookline

    Stainless steel front and sides Octagon cast iron burner, each 25,000 BTU/hr 12" x 12" cast iron grate Standby S/S pilot for easy...

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  • Sold out

    CHP-24-4 24" Gas Four Burner Commercial Countertop Hot Plate - 100,000 BTU

    Cookline

    Stainless steel front and sides Octagon cast iron burner, each 25,000 BTU/hr 12" x 12" cast iron grate Standby S/S pilot for easy...

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  • Sold out

    CF-40E 16" Electric 40 lb. Commercial Deep Fryer

    Cookline

    Electric deep fryer Stainless steel fryer pot, door, backsplash/flute Aluminized sides Durable temperature probe Wide cold zo...

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  • Sold out

    CF75-NG 21" Natural Gas 5 Tube Standing 75 lb. Commercial Deep Fryer - 150,000 BTU

    Cookline

    Stainless steel construction Cast iron vertical burner, each 30,000 BTU/hr Thermostat (200°F- 400°F ) controlled Open S/S fryer pot with cold zone...

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  • Sold out

    CF50-LP 16" Liquid Propane Tube Standing 50 lb. Commercial Deep Fryer - 120,000 BTU

    Cookline

    4 tubes stainless steel oil heater Stainless steel construction Cast iron vertical burner each 30,000 BTU/Hr Thermostat (200°F to 400°F) controlle...

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  • Sold out

    CHP-12-2 12" Gas Two Burner Commercial Countertop Hot Plate - 50,000 BTU

    Cookline

    Stainless steel front and sides Octagon cast iron burner, each 25,000 BTU/hr 12" x 12" (30x30cm) cast iron grate Standby S/S pilo...

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  • Sold out

    CF50-NG 16" Natural Gas Tube Standing 50 lb. Commercial Deep Fryer - 120,000 BTU

    Cookline

    4 tubes stainless steel oil heater Stainless steel construction Cast iron vertical burner each 30,000 BTU/Hr Thermostat (200°F to 400°F) controlle...

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  • Sold out

    GR-268 40” 12 Chicken Batch Gas Rotisserie Oven - 115v

    Cookline

    Stainless steel structure Thermostat 86°F to 572°F Ceramic coating interior Insulation on all sides Top, bottom, and bottom heat zone Independent ...

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  • Sold out

    ER-268 40” 12 Chicken Batch Electric Rotisserie Oven - 220V

    Cookline

    Stainless steel structure Thermostat 86°F to 572°F Ceramic coating interior Insulation on all sides Top, bottom, and bottom heat zone ...

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  • Sold out

    PG-2 22" Double Commercial Panini / Sandwich Press, Grooved Surface, 18.5" x 10" Cooking Surface, 120v

    Cookline

    Cast iron plate with ceramic coating Stainless steel structure EGO thermostat Durable and robust Temperature range is 120°F t...

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  • Sold out

    PG-1 22" Dual Commercial Panini / Sandwich Press, Grooved Surface, 14" x 10" Cooking Surface, 120v

    Cookline

    Cast iron plate with ceramic coating Stainless steel structure EGO thermostat Durable and robust Temperature range is 120°F t...

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  • Sold out

    DF15-2-120 22" Dual Tank 30 lb. Electric Countertop Fryer - 120v

    Cookline

    Compact design Stainless steel Thermostat 122°F to 374°F Stainless steel tank with oil level Micro-switch for safety of opera...

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  • Sold out

    DF15-1-120 10" Single Tank 15 lb. Electric Countertop Fryer - 120v

    Cookline

    Compact design Stainless steel Thermostat 122°F to 374°F Stainless steel tank with oil level Micro-switch for safety of opera...

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  • Sold out

    CT2 17" Electric Countertop Conveyor Toaster Oven, 3" Opening, 300-350 Slices of Bread/hr.

    Cookline

    Stainless steel construction Adjustable conveyor speed Front or rear dispensing Bread or bun heating Both top & bottom el...

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  • Sold out

    CSD-1AE 23" half size Electric Countertop Convection Oven, 220-240V

    Cookline

    2.3 cu. ft. capacity Stainless steel structure Thermostat 120°F to 570°F 570°F hi-limit ensures safety operation Ceramic coat...

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  • Sold out

    CR60-24RG-NG 60" 6 Burner Natural Gas Range with 2 Ovens with 24" Raised Griddle and Broiler - 278,000 BTU

    Cookline

    Stainless steel front, back riser and shelf LP conversion kit included Cast iron open burner, each 30,000 BTU/hr Thermostat (250°F- 550°F ) contro...

    View full details
  • Sold out

    CR36-12G-NG 36" 4 Burner Natural Gas Range with 12" Right Side Griddle and Standard Oven - 181,000 BTU

    Standard Range

    6” stainless steel adjustable heavy duty legs LP conversion kit included Four open top burners, each 30,000 BTU/hr Heavy duty cast grates, 12” x 1...

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  • Sold out

    CF40-LP 16" Liquid Propane Tube Standing 40 lb. Commercial Deep Fryer - (90,000 BTU)

    Cookline

    Stainless steel construction Cast iron vertical burner, each 30,000 BTU/hr Thermostat (200°F- 400°F ) controlled Open S/S fryer pot with cold zone...

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If you own a commercial grade kitchen, you need to invest in convection ovens, ranges, fryers, stock pots, and/or other cooking supplies. Because these back of the house equipment have a critical influence on operational elements, they are the true heart of your food service establishment. Choosing the right commercial cooking supplies is important to enhance the speed of service, food quality, safety, and convenience to your staff. Cookline Performance Series is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. These equipment are designed to streamline operations and withstand the rigors of any busy commercial kitchen. High quality finishes ensures that the equipment is easy to clean, corrosion-resistant, and can withstand the food preparation demands of your foodservice outlet. Cookline cooking equipment come with specific functional features that are designed to enhance the reliability of the product over the long term. These units are perfect for restaurants, convenience stores, diners, hotels, burger joints, and other commercial food enterprises. Cookline charbroilers are a great choice for steakhouses, sandwich shops, or restaurants. These allow you to cook a variety of foods (steaks, chicken, fish, sandwiches, vegetables, etc) to perfection. Deep fryers are a necessity in many commercial foodservice outlets. Cookline fryers make it easy for your staff to prepare large quantities of French fries, mozzaretti sticks, funnel cakes, chicken wings, fried fish, and other delicious menu items. Cookline griddles are essential for establishments that need to create uniform and precise products, delivering consistently delicious dishes to their customers. Configured to use either gas or electricity, these units cook food items such as grilled cheese sandwiches, burgers, steaks, bacon, and pancakes quickly and efficiently. High performance heated display cases from the Cookline brand hold food at peak-serving temperatures for extended periods of time. These units will keep your entrees, pizzas, chicken wings, muffins and other foods warm – ready to be served to customers. Because they make it easy to prepare appetizers, sides, entrees, and other treats, Cookline commercial ovens are a great pick for restaurants, bakeries, convenience stores, sandwich shops, or smokehouses. Cooking professional ranges are designed to work hard and deliver consistent results to keep your commercial kitchen going. These units are available in a variety of configurations, sizes and styles. Cook, boil and steam foods more conveniently with Cookline stock pots. An essential addition to any commercial kitchen, are perfect for cooking soup, stew, spaghetti, bulk vegetables, seafood, and corn-on-the-cob. USR Restaurant Equipment Company delivers a wide range of high quality cookline restaurant supplies so you can find the perfect units for your establishment. We offer the commercial kitchen equipment at the lowest possible prices – with same day nationwide shipping from USR warehouses. For Commercial Use Only

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